MY PROCESS
A bit more...
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Chef Richard has lived his entire life in the Southeast. From the Florida-Georgia line up to Tennessee through Alabama and back, he has always felt a strong pull from the Gulf of Mexico and the Emerald Coast. The South has influenced his take on cuisine.
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These experiences and cultures have shaped the foundation of the way he approaches food with a Gulf Coast rendition of grandma's feel-good cooking. There is a definite passion from low and slow on the BBQ pit accompanied by the enjoyment of finer things with everything from pulled pork sandwiches to gourmet cuisine.
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Chef Richard has lived his entire life in the South. From growing up in the Florida panhandle to college in Tennessee, he is Southern through and through. A job brought him to the Emerald Coast, and by fate he ended up in the restaurant industry. He climbed the ladder from dishwasher to head chef in just two short years. During that time, he has honed his craft and is currently following his passion of cooking BBQ.
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Let's Start Working Together!Florida Panhandle. Centered in Santa Rosa Beach.
bigbeardbbq@gmail.com
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